
The bread is fragrant and fresh when it comes out, but it usually changes in one day. The sliced bread is slightly better and can be kept fresh for several days. Experts teach you a step-by-step, put the bread into a cloth bag, and put a potato in the bag, and the shelf life can be extended for another week.
Basically, the shelf life of the bread is closely related to where to place and how it is stored.
Too Good To Go Experts who are good at avoiding wasted foods in the United States say that there are many foods that are actively wasteful and bread is one of the most commonly wasted foods. Therefore, it is particularly important to find a way to extend the shelf life of bread.
To extend the shelf life of the bread, start with a cloth bag.
Too Good To Go An expert suggested that putting bread into a cloth bag is the best way to store it, mainly because the cloth bag can best maintain the quality of the bread. If you can add a potato to the cloth bag, the shelf life of the bread can be extended for another week.
Experts have specially reminded that whenever the bread is fresh, it should not be put into a sealed bag immediately to prevent the bread from breathing. It is important to keep bread fresh and fresh in order to keep it in optimal condition.
In combination, putting fresh bread into a bread bag or cloth bag is always the best way to cool it at room temperature.
If the bread in your hand is a sliced bread placed in a plastic bag, experts recommend it to be stored in the refrigerator. This will last longer, and the shelf life will be extended.
Experts also said that before eating, you must remember to use your senses to determine whether you can eat it.
There is another trick to extend the shelf life of the bread, that is, put the bread in a cold pot, but it must be put into an airtight container or bag to avoid the "freezer burn" to prevent the whole bread from being completely uncooked. It is recommended to let the bread be completely uncooked, and then put it in the oven to keep the bread crispy.
If the bread is dry, before cutting, the bread crust can be moistened by spraying water or wiping with a damp cloth for a few minutes, then put it in the oven for a few minutes to restore the crispy texture.