The most obvious thread is right in front of you. There are 8 kinds of restaurants that don’t eat “turn away”.

Choosing a restaurant is always something to look forward to, maybe returning to a familiar love shop, or maybe a brave try a new restaurant. But finding a truly great new restaurant is often not that easy. According to Yahoo News, although online comments and social media make search more convenient, it may also conceal the truth. Sometimes, the most obvious thread is actually right in front of you, as long as you know how to observe.

1. You will hear a pungent smell as soon as you enter the restaurant

If you just step into the restaurant, you will hear a pungent smell, such as the sour smell of chemical cleaners, the smell of bleach, or even the strange smell that cannot be described, you must raise your awareness. This may be a sign of poor ventilation, improper cleaning, or a problem with the kitchen processing procedure.

A good restaurant should exude a scent that makes people's index fingers swell, such as fresh herbs, fried pork or spices, rather than tar smoke or musty smell. Although every restaurant has its own flavor, it is usually not a good omen if you get a smile on your face as soon as you sit down. Don't ignore the direct smell of smell, the unpleasant smell, and rarely predict delicious food.

2. There is a silence during peak hours

If the restaurant is still in the rush hour of dinner or holidays, this is likely to be a police message. Of course, sometimes you will be lucky enough to find a good store with hidden versions that has not yet exploded, but in most cases, the scarcity of customers often means certain problems.

Usually locals know where they are delicious. If they avoid a restaurant, they may have trouble. A deserted restaurant may be difficult to operate, and this may also be reflected in the quality of ingredients, employee arrangements, and even overall maintenance.

3. The menu is sticky and the tableware is not slim.

If the menu is sticky, the salt can is covered with oil, or the tableware looks unwashed, these all indicate that the cleaning work is not in place. The menu is one of the most likely places in the restaurant to hide dirt. Just think about how many people look through it every day.

If all these visible surfaces need to be cleaned, then the kitchen you can't see will probably be worse. Clean details reflect the overall sanitation concept, the oily table top, the dirty floor, and the sticky chairs are all reasons to turn away.

4. After waiting for no one to pay attention to the restaurant, if no one greets you for a few minutes, it is not only that the guests are not well received, but also that it may reflect the management chaos. No matter how busy the store is, at least some employees should say hello or explain how long it takes to wait for the date.

Waiting at a popular restaurant is common, but if you feel you are treated as a nuisance rather than a welcome guest, it means something is wrong with the service culture here. The quality of service begins at the moment of welcome. If it makes people uncomfortable at the beginning, the subsequent experience will most likely not be much better.

5. The menu is long and chaotic

A menu that looks as long as a novel looks rich at first glance, but it may actually mean that the restaurant wants to make everything but can't do anything well. Too long menus often mean: the ingredients are cold, the quality is unstable, and even the professionalism is sacrificed just to cater to everyone.

If a restaurant sells steaks, Hanburg, Italian noodles and Mexican rolls at the same time, it may well mean that they don't have a dish that is really strong. Excellent restaurants usually focus on a certain type of cuisine and do their best. A simple and well-designed menu is a sign of the restaurant's confidence in quality.

6. The service student has only a few understandings about the menu

You have finally studied the long menu, but the service student has no idea about the content of the menu, which is actually irritating. For any restaurant that is carefully operated, employees should be clear about the content of the dishes, including common allergens, portion size, and even make suggestions on dietary restrictions.

If you can't answer even the basic questions, or the answer is vague, it is likely that you have insufficient training or a scattered attitude. Professional and generous service is not only a bonus point, but also the core of dining experience.

7. The bathroom is dirty

The sentence "You can tell if the kitchen is clean when you look at the bathroom" is not a hole. If the washing room is dirty, has a strange smell, lacks hygiene paper or hand wash, it is definitely a big red light.

Inadequate hand wash will not only make it inconvenient for customers, but may also affect employee health. A clean bathroom reflects the overall emphasis on the details of health. In the environment where food is processed, this is definitely a basic requirement. If the areas visible to guests are so relaxed, the situation at the backsite may be even more worrying.

8. The low spirit of the employees

The mental state of the employees often best reflects the internal management of a restaurant. If you see employees looking tired, indifferent, or even fighting each other, it probably means that management is inconsistent and work environment is not good.

A well-managed restaurant can be seen in an orderly manner and working with each other even when busy. On the contrary, if the overall atmosphere is sluggish and unrestrained, such an environment will be difficult to provide a good dining experience.