Make the fried rice clear, three home-cooked dishes "add some manila" make it more delicious

Health     9:11am, 5 June 2025

The taste of Japanese beauty is quite unique, and it is not only used for cold dishes or salads. In general, Japanese beauty can often be used to add flavor to cooked dishes. It also includes many unexpected functions as a marinade, replacing cooking oil, etc.

According to the report of Japanese media "grape", the Japanese food manufacturer "KEWPIE" recently shared a video on its official Instagram, which contains three special cooking methods that use "Japanese Meanitus". The first trick is to add a little to mix it in the egg liquid when making the yuzi burn. At that time, as long as one plus heat is heated, the beauty will melt, and the taste of the takoya scent will also be particularly soft.

The second trick is to add a little Japanese Mionitine evenly mix when making chicken. The fried chickens that are fried at that time will become more juicy and delicious.

The third trick is to completely replace cooking oil with beauty when stir-frying. At the beginning, put a little beans in the pot, then put white rice and stir-fry, and add other ingredients to make the fried rice more distinct. This is because Japanese-style meanitus itself contains egg yellow and vegetable oil. These two ingredients are coated on the rice grains, which naturally makes it difficult for the rice grains to be broken.

Many netizens also responded to "My Tamakoyaki has been adding meanidine since before", "It feels super delicious", "It has great reference value", "I didn't know that I could still use it for stir-frying", "I must try fried chicken", "I didn't expect the manidine to be used like this".

Responsible editor: Gu Zihuan