In addition to brewing lotus root tea, can be used to make lotus root cakes? Add brown sugar and cook until thick, then steam it with electric stew. After rinsing, put it in soft teeth, clean and delicious, coat it with yellow bean powder or matcha powder, and the desserts in summer are easily completed!
"Ingredients"
Lucao powder 100g
Black sugar powder 60g
"Processing"
1. After the lotus root powder and black sugar powder were filtered, mix evenly, add 300ml of cold water and stir
99}2. Heat the powder on low heat to avoid blocking. Stir continuously until the color turns black and brown. 3. Apply oil to the glass box to prevent sticking. Pour the powder into the glass box and level it. 4. 1 cup of water with electric pot and steam until it jumps up. 5. Take it out and put it in a sliver and enjoy it. The taste is better after refrigeration. Dip the black sugar cake with matcha powder and yellow bean powder to add more fragrance!
(This article is authorized to be reprinted from Taiwan’s good food)